Beef Bourguignon

This French classic is a rich concoction that starts with our free range beef and bacon, red wine and fresh veggies. Simply heat and serve!
Description

Beef Bourguignon

This French classic is a rich concoction that starts with our free range beef and bacon, red wine and fresh veggies. Simply heat and serve!

Best reheated in the oven for 35 minutes at 180C (or until hot in the middle). Do not over cook. This meal comes to you oven-ready in a foil container with a shelf life of approximately 3 days. Generous serve for two adults.

Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.

Ingredients

<p>Free Range Beef (23%), Red Wine (Alcohol 10.6%), Condiment (Salt), Preservative 220 (Sulphites), Clarifying Agent (Milk Powder).), Potato, Sweet Potato, Pumpkin, Mushroom, Onion, Worcestershire Sauce (Water, Vinegar, Brown Sugar, Malt Vinegar (Barley, Wheat), Golden Syrup, Anchovies (Fish), Salt, Tamarind, Spices, Colour (Caramel 111), Onion Powder, Garlic Powder, Flavour, Antioxidant (320).), Tomato Puree ((reconstituted), Acidity Regulator (330).), Bacon (Free Range Pork (92%), Water, Salt, Sugar, Mineral Salts (451, 452), Antioxidant (316), Hydrolysed Maize Protein, Flavour Enhancer (635), Sodium Nitrite (250), Vegetable Oils.), Garlic, Butter (Milk), Cream (Pasturised Cream (from Milk), Halal Gelatine, Thickener (407a), Emulsifier (471).), Paprika, Cornflour (Maize, Wheat Starch), Salt (Anticaking Agent (554).), Pepper.&nbsp;</p><p><strong>CONTAINS: ONION, WHEAT, GLUTEN, FISH, MILK, GARLIC, SULPHITES.</strong>&nbsp;</p><p>Made in Australia from at least 98% Australian ingredients.</p>

Recipes
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Prep Time

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Cook Time

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Servings

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