Bolognese Pasta Sauce
Bolognese Pasta Sauce

Bolognese Pasta Sauce

A simple but delicious family favourite to heat and add to pasta, made with our own free range, grass fed and finished beef and pork mince. Simply heat and serve!
Description

Bolognese Pasta Sauce

A simple but delicious family favourite to heat and add to pasta, made with our own free range, grass fed and finished beef and pork mince. Simply heat and serve!

Best when reheated in a pot on the stove top, this sauce comes to you in a microwavable container with an approximate shelf life of 3 days.

Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.

Ingredients

<p>Free Range Beef (29%), Free Range Pork (29%), Tomato Puree (Tomato Puree (reconstituted), Acidity Regulator (330).), Water, Carrot, Zucchini, Mixed Herbs, Worcestershire Sauce (Water, Vinegar, Brown Sugar, Malt Vinegar (Barley, Wheat), Golden Syrup, Anchovies (Fish), Salt, Tamarind, Spices, Colour (Caramel 111), Onion Powder, Garlic Powder, Flavour, Antioxidant (320).), Garlic, Onion, Sugar, Salt (Anticaking Agent (554)), Pepper.&nbsp;</p><p><strong>CONTAINS: ONION, GARLIC, WHEAT, GLUTEN, FISH.&nbsp;</strong></p><p>Made in Australia from at least 99% Australian ingredients.</p>

Recipes
Shmick's Beef Wellington

Shmick's Beef Wellington

Commonly believed to be the celebration dish of the first Duke of Wellington after his victory at the battle of Waterloo, Beef Wellington is a decadent dish that makes a great centerpiece for any celebration. The cracking pastry and anticipation of the filling and blushing pink fillet make this a show stopper dish! Our Kew apprentice Shmick has put together this straightforward recipe so you can celebrate with your nearest and dearest at home.

Prep Time

45 mins

Cook Time

45 mins

Servings

4

Pulled Beef Nachos

Pulled Beef Nachos

This nacho recipe comes together in less than half an hour and is sure to please kids and adults alike.

Prep Time

5 mins

Cook Time

20 mins

Servings

4 - 6