Blood Orange, Apple, Goats Cheese and Radicchio Salad
A crunchy, fruity, creamy salad that's fit for a fine dining menu!
Ingredients
- 1 head of radicchio
- 1 head of witlof
- 1 apple
- 1 blood orange
- Goats cheese
- Red wine vinegar
- Olive oil
- Salt and pepper
- Edible flowers (optional - to garnish)
- A few mint leaves (optional - to garnish)
Method
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Thinly slice radicchio and witlof (lengthwise, after you remove the core).
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Peel the blood orange, remove core from the apple, then slice both thinly.
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Toss together in a large bowl. In a separate, smaller bowl, combine red wine vinegar and olive oil to taste, then season with salt and pepper.
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Toss through salad so dressing is evenly combined, then top with goats cheese, a few torn up pieces of mint and a sprinkling of edible flowers.
