Christmas Beef Cooking Guide

A guide to cooking your festive beef feast to perfection!

Prep Time

15 mins

Cook Time

40 mins


Serves 4-6

Christmas Beef Cooking Guide


  • Cannings Premium Eye Fillet
  • Tallow (or butter and olive oil)
  • Condiments: red wine jus, wilted greens, potatoes


Premium Beef Eye Fillet

  1. Sear the fillet on all sides for around 7 mins or until browned evenly. Then close the BBQ lid or move into the oven. Obtain a steady 180°C and bake for 30 - 40 mins. Rest for 10 mins before slicing.
  2. If you have a meat thermometer, insert it into the middle of the thickest part of the roasting piece and follow this temperature guide: Medium rare: 52-55°C Medium: 60-65°C Well done: 70+°C
  3. Serve with red wine jus, crispy roast vegetables (try using tallow instead of butter/olive oil!) and wilted greens.

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