Nostalgic Free Range Curried Sausages With Mash
Remember when your mum used to make curried sausages? This recipe has huge nostalgia value for us - sometimes the classics hold up for a reason! Delicious, kid friendly (we certainly loved this recipe as kids) and super easy. A great way to use your snags as we head out of BBQ weather too.
Ingredients
- 4 x free range sausages (we used Traditional BBQ but you can use any!)
- 1 tbsp curry powder
- 1 brown onion, sliced
- A couple of cloves of garlic (crushed and sliced)
- 2 tbsp flour
- 2 cups Free Range Chicken Bone Broth
- 1 carrot (sliced thinly)
- Handful of snow peas
- Pinch of salt
- Pinch of black pepper
- Butter
- A few potatoes
- Milk
Method
- Melt some butter and brown your sausages in a skillet or fry pan (slice them up into smaller pieces for a more classic take on the dish). Peel your potatoes and pop into a pot of cold water with a pinch of salt. Bring to the boil while you work on your curried sausages.
- Once the sausages are looking brown, add in your sliced onion and garlic and cook until they soften.
- Add the curry powder and stir, then repeat with flour. Slowly stir in your bone broth until combined. Season with salt and pepper to taste.
- Throw in your sliced carrot and cook for a minute or two before adding the snow peas. Let this cook for another minute or two until your veggies soften slightly.
- Test your potatoes to see if they are cooked. When a fork goes through the middle easily, drain and mash, adding milk and butter until you achieve your desired consistency.
- Plate up your mash and curry and enjoy!
We are so sorry to hear of your loss Bill, and so glad that you enjoyed the recipe ❤️
My wife passed away recently (at the age of 85). My kids and I have tried to recreate the curried sausages meal she used to cook and that we all loved. No real success. Close but not quite it! Your recipe did the trick, Thanks!