Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Beef Osso Bucco with Polenta
Osso Bucco is a gorgeous Italian dish that is traditionally made with veal. Given some of the ethical issues around veal, we like to make ours with beef osso bucco instead - and we think it turns out just as delicious!
Chicken Chasseur
This French classic translates to "hunter's chicken" - although it might seem fancy and daunting, it's actually super simple to make.
The pairing of crispy chicken chops with a rich mushroom, tomato and white wine sauce really hits the spot. This decadent and warming dish is perfect for the cooler months!
Mexican Slow Cooker Pulled Pork Tacos With Pineapple Salsa
An easy and wholesome taco recipe using our free range pork. If you're feeding a crowd or want to have lots of delicious leftovers, this is a great option!
Slow Cooker Irish Guinness Beef Stew
A hearty winter stew made with free range beef casserole cubes and Guinness, a perfect warming dish for chilly days.
Slow Cooked Beef and Mushroom Ragu
Beef ragu is such a hearty and warming dish - truly, nothing beats a piping hot bowl of pasta in winter time! This dish makes for fantastic leftovers as well; a great recipe to cook in a big batch and enjoy throughout the week. Some of our favourite uses for our ragu leftovers are as a baked potato filling, in jaffles, in a shepherd's pie, but there are so many more!
BBQ Pulled Pork Shoulder
This recipe is awesome for entertaining, and is sure to please a crowd. If you’re making this at home for your family, expect plenty of leftovers - these can be frozen and defrosted as needed.
