Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Hearty Lamb Chop Stew
A hearty and healthy stew made with our free range, grass fed and finished lamb chops. This recipe is great to make a big batch of and enjoy throughout the week as it keeps really nicely in the fridge.
Slow Cooked Beef and Mushroom Ragu
Beef ragu is such a hearty and warming dish - truly, nothing beats a piping hot bowl of pasta in winter time! This dish makes for fantastic leftovers as well; a great recipe to cook in a big batch and enjoy throughout the week. Some of our favourite uses for our ragu leftovers are as a baked potato filling, in jaffles, in a shepherd's pie, but there are so many more!
BBQ Pulled Pork Shoulder
This recipe is awesome for entertaining, and is sure to please a crowd. If you’re making this at home for your family, expect plenty of leftovers - these can be frozen and defrosted as needed.
Slow Cooked Lamb Shoulder
The perfect recipe to surprise Mums for their special day. This lamb recipe is very easy to do and everyone will love it.
