Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
Garlic and Red Wine Braised Short Ribs
Our go-to short rib recipe! Slow cooked with red wine and garlic, this dish is brimming with tender rib meat and hearty veg.
Easy Lamb Shank Massaman Curry with Zest Curry Base
A super easy warming curry using our free range lamb shanks and Zest Massaman curry paste.
Beef Osso Bucco with Polenta
Osso Bucco is a gorgeous Italian dish that is traditionally made with veal. Given some of the ethical issues around veal, we like to make ours with beef osso bucco instead - and we think it turns out just as delicious!
Chicken Chasseur
This French classic translates to "hunter's chicken" - although it might seem fancy and daunting, it's actually super simple to make.
The pairing of crispy chicken chops with a rich mushroom, tomato and white wine sauce really hits the spot. This decadent and warming dish is perfect for the cooler months!
Mexican Slow Cooker Pulled Pork Tacos With Pineapple Salsa
An easy and wholesome taco recipe using our free range pork. If you're feeding a crowd or want to have lots of delicious leftovers, this is a great option!
