Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Garlic and Red Wine Braised Short Ribs
Our go-to short rib recipe! Slow cooked with red wine and garlic, this dish is brimming with tender rib meat and hearty veg.
Easy Lamb Shank Massaman Curry with Zest Curry Base
A super easy warming curry using our free range lamb shanks and Zest Massaman curry paste.
Beef Osso Bucco with Polenta
Osso Bucco is a gorgeous Italian dish that is traditionally made with veal. Given some of the ethical issues around veal, we like to make ours with beef osso bucco instead - and we think it turns out just as delicious!
Chicken Chasseur
This French classic translates to "hunter's chicken" - although it might seem fancy and daunting, it's actually super simple to make.
The pairing of crispy chicken chops with a rich mushroom, tomato and white wine sauce really hits the spot. This decadent and warming dish is perfect for the cooler months!
Mexican Slow Cooker Pulled Pork Tacos With Pineapple Salsa
An easy and wholesome taco recipe using our free range pork. If you're feeding a crowd or want to have lots of delicious leftovers, this is a great option!
Slow Cooked Lamb Casserole
Tooronga Store Manager, and slow-cooking aficionado Dave swears by this recipe. You can interchange virtually any slow-cooking meat into this one and it’ll still be awesome. This version uses diced lamb shoulder which becomes unbelievably tender when cooked slow and low.
