Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Matt's Slow Roasted Greek Lamb Shoulder
Our Hawthorn manager Matt's completely delicious and addictive authentic Greek Lamb Shoulder, with an absolutely to die for citrus and herb sauce and roast veggies.
Pork Belly Roll with Apricot & Fennel Stuffing
A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!
Lamb Rogan Josh Curry
A perfect warming curry with pull apart, slow cooked lamb shoulder cubes. A recipe that's begging to be batch cooked for easy weeknight dinners.
Herb Crusted Lamb Shoulder
A classic roast lamb shoulder smothered in a herby rub, slow roasted until it's pull apart, melt in your mouth tender. We love the combo of sweet, tart apples with the rich fatty lamb in this dish!
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
