Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Beef Osso Bucco with Polenta
Osso Bucco is a gorgeous Italian dish that is traditionally made with veal. Given some of the ethical issues around veal, we like to make ours with beef osso bucco instead - and we think it turns out just as delicious!
Chicken Chasseur
This French classic translates to "hunter's chicken" - although it might seem fancy and daunting, it's actually super simple to make.
The pairing of crispy chicken chops with a rich mushroom, tomato and white wine sauce really hits the spot. This decadent and warming dish is perfect for the cooler months!
Mexican Slow Cooker Pulled Pork Tacos With Pineapple Salsa
An easy and wholesome taco recipe using our free range pork. If you're feeding a crowd or want to have lots of delicious leftovers, this is a great option!
Prosciutto Wrapped Cheesy Lamb Cutlets
These cheesy prosciutto wrapped cutlets are awesome on the BBQ!
Slow Cooked Lamb Casserole
Tooronga Store Manager, and slow-cooking aficionado Dave swears by this recipe. You can interchange virtually any slow-cooking meat into this one and it’ll still be awesome. This version uses diced lamb shoulder which becomes unbelievably tender when cooked slow and low.
BBQ Style Beef Brisket
Slow cooked Beef Brisket is a mainstay of the barbecue repertoire, but in this cold and rainy weather we don’t really feel compelled to crack out the Weber. The solution? Oven cook it. By turning up the paprika in this recipe, you can still get a deliciously smokey barbecue flavour without the actual coals.
