Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Crispy Five Spice Roast Duck
Our beautiful free range ducks shine with simple preparation, which is why this crispy skinned duck recipe is sure to be a winner at your festive feast!
Blood Orange, Apple, Goats Cheese and Radicchio Salad
A crunchy, fruity, creamy salad that's fit for a fine dining menu!
Herby Roast Potatoes with Salsa Verde
This is the ultimate warm weather roast potato recipe. The zingy, herby salsa verde really takes it to the next level!
Oscar's Porchetta
This delicious recipe comes to us from our very own Oscar - manager of Cannings Ivanhoe. Free range pork stuffed with fresh herbs and garlic. Salty, crunchy crackling. What's not to love about this classic Italian roast?Porchetta also makes for awesome leftovers as a cold cut! Slice thin and add to your next day sandwiches.
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
