Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
BBQ Style Beef Brisket
Slow cooked Beef Brisket is a mainstay of the barbecue repertoire, but in this cold and rainy weather we don’t really feel compelled to crack out the Weber. The solution? Oven cook it. By turning up the paprika in this recipe, you can still get a deliciously smokey barbecue flavour without the actual coals.
Pork Belly with Perfect Crackling
Also known as pork rinds in USA or chicharrón in Latin America, this is a versatile method of cooking pork belly. Once cut in little pieces it’s easy to serve with vegetables, in a baguette as Vietnamese bahn mi or in tacos Mexican-style. Be as creative as you want!
Sean's Lifesaving Chicken (Sausage) Nuggets
Our graphic designer Sean shares one of his favourite kid-approved recipes; super easy chicken nuggets with our own Free Range Chicken Florentine Sausages!
Super Easy Gluten Free (Sausage) Meatball Pizzas
Who doesn't love a meatball pizza! This is one of our favourite easy recipes for when you need something no-fuss but delicious.
Pork and Fennel (Sausage) Meatball Pasta
This 5 ingredient meatball pasta is the perfect combo of easy and delicious - a winner with kids and adults alike!
Balsamic Braised Lamb Shanks
Lamb shanks are an essential addition to any Winter cooking repertoire. Because this recipe is a slow-cook, the intensity is cooked out of the Balsamic, and the alcohol out of the the wine – resulting in a sweet and aromatic gravy that is absorbed right into the lamb. With minimal prep time, this is a great recipe to pop on in the afternoon to just let bubble away.
