Recipes

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Parmesan and Pistachio Crusted Lamb Rack

Parmesan and Pistachio Crusted Lamb Rack

What better way to celebrate the start of Spring than with one of the best cuts of lamb there is? This delicious parmesan, pistachio and herb crust will kick your lamb up to the next level.

Prep Time

10 mins

Cook Time

20-25 mins

Servings

2

Mexican Pulled Beef

Mexican Pulled Beef

Mexican pulled beef saucy, tender and great to cook in bulk! Perfect for tacos, burritos, nachos and more.

Prep Time

approx 10 mins

Cook Time

2 - 3 hours+

Servings

4 - 6

How To Reverse Sear A Rib Eye

How To Reverse Sear A Rib Eye

Reverse searing is a great way to ensure your rib eye steak stays perfectly pink in the middle. When you reverse sear, you're treating your steak more like a roast - cooking it nice and low in the oven and then finishing it off on a ripping hot pan to create a crust just before serving.
Chicken Piccata

Chicken Piccata

A buttery, lemony chicken dish that is perfect with pasta!

Prep Time

10 mins

Cook Time

20 mins

Servings

1-2

Air Fryer Yakitori Salmon Bowl

Air Fryer Yakitori Salmon Bowl

A delicious, veggie packed rice bowl that's perfect for lunch or dinner.

Prep Time

5 mins

Cook Time

30 mins

Servings

variable

Spaghetti and Meatballs

Spaghetti and Meatballs

This recipe uses bread pieces soaked in milk and onion to give you an extra soft, juicy meatball texture. Paired with a classic tomato sauce and lashings of parmesan cheese, this is sure to please the whole family.

Prep Time

20 mins + 1 hour in fridge

Cook Time

30 mins

Servings

6 ish

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