Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
Sous Vide Pork Chops with Sage Butter and Green Peppercorns
These sous vide pork chops are deliciously tender and juicy! Finished with loads of delicious butter, plus green peppercorns and sage - they're sure to impress. This recipe also features our amazing Olsson's x Four Pillars Rare Dry Gin Salt which is a great rub to have on hand for steaks through to roast veg. It's seriously addictive stuff!
Garlic and Red Wine Braised Short Ribs
Our go-to short rib recipe! Slow cooked with red wine and garlic, this dish is brimming with tender rib meat and hearty veg.
Easy Lamb Shank Massaman Curry with Zest Curry Base
A super easy warming curry using our free range lamb shanks and Zest Massaman curry paste.
Creamy Mushroom and Tarragon Chicken
Looking for new ways to use a whole chicken? Give this delicious Creamy Mushroom and Tarragon Chicken a go! Using the whole bird offers great bang for your buck - especially since when you're done you can throw the bones into a stock or soup and make them go even further!
