Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Blood Orange, Apple, Goats Cheese and Radicchio Salad
A crunchy, fruity, creamy salad that's fit for a fine dining menu!
Herby Roast Potatoes with Salsa Verde
This is the ultimate warm weather roast potato recipe. The zingy, herby salsa verde really takes it to the next level!
Oscar's Porchetta
This delicious recipe comes to us from our very own Oscar - manager of Cannings Ivanhoe. Free range pork stuffed with fresh herbs and garlic. Salty, crunchy crackling. What's not to love about this classic Italian roast?Porchetta also makes for awesome leftovers as a cold cut! Slice thin and add to your next day sandwiches.
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
Sous Vide Pork Chops with Sage Butter and Green Peppercorns
These sous vide pork chops are deliciously tender and juicy! Finished with loads of delicious butter, plus green peppercorns and sage - they're sure to impress. This recipe also features our amazing Olsson's x Four Pillars Rare Dry Gin Salt which is a great rub to have on hand for steaks through to roast veg. It's seriously addictive stuff!
