Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Smoked Ora King Salmon Quiche
A delicate and delicious quiche loaded with leeks, dill and beautiful Ora King Smoked Salmon. This recipe comes to us from butcher and chef extraordinaire Duncan from Cannings Tooronga. Warning: you will not have any leftovers when you make this quiche - we certainly didn't.
Moroccan Veggie Tray Bake with Yoghurt Drizzle
You'll have no problem getting your daily veg in with this vibrant tray bake, inspired by our new Moroccan Stuffed Chicken Marylands.
Potato Gratin with Sundried Tomatoes
These decadent cheesy potatoes are the perfect pairing for our new Chicken Involtinis - we guarantee you'll be going in for seconds.
Herb Crusted Lamb Shoulder
A classic roast lamb shoulder smothered in a herby rub, slow roasted until it's pull apart, melt in your mouth tender. We love the combo of sweet, tart apples with the rich fatty lamb in this dish!
Purple Rice Paper Rolls with Chicken
Rice paper rolls packed with crunchy carrots, juicy cucumber and crispy chicken steaks. This is a really fun DIY meal to make with the whole family if you're looking to get the kids involved in dinner!
Vermicelli Noodle Salad with Satay Chicken Steaks
A fresh and light Vietnamese inspired vermicelli noodle salad topped off with delicious free range chicken. This recipe is fantastic for next-day lunch leftovers too!
