Recipes

As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.

Lamb Backstrap with Salsa Verde + Pomegranate and Rocket Salad

Lamb Backstrap with Salsa Verde + Pomegranate and Rocket Salad

A fresh, summery take on lamb backstrap - perfect for pan frying or the BBQ. The herby salsa verde and bright pomegranate salad perfectly complement the lamb in this light, refreshing dish.

Prep Time

10 mins

Cook Time

10 mins

Servings

2

Eliot's Braised Chicken & Shiitake Mushrooms

Eliot's Braised Chicken & Shiitake Mushrooms

This recipe comes to us from team member Eliot over at Cannings Kew and we guarantee it will blow you away! This dish contains some chilli, but it's not super spicy (this could be adjusted to be more or less hot if you use more or less chilli). Like those of us who tasted this dish - you'll be coming back for seconds!!

Prep Time

20 - 30 mins

Cook Time

About 1 hour (includes soaking + marinating time)

Servings

2 - 3

Our Favourite Oyster Mignonettes

Our Favourite Oyster Mignonettes

A mignonette is a vinegar based dressing for oysters and other seafood. We love them because they really elevate the seafood experience, make you feel a bit fancy, and can sometimes even convert an oyster nay-sayer!

Prep Time

5 mins + refrigeration time

Cook Time

N/A

Servings

will cover 2 doz oysters+

How To Make Stock With Your Christmas Crayfish Leftovers

How To Make Stock With Your Christmas Crayfish Leftovers

Make the most of your Christmas Cray this year by utilising the leftover shells in a seafood stock! If you also save the ends of your veggies from Christmas (think onion/garlic ends and peels, tops of carrots or celery, peels of pumpkin) you can make this almost entirely with leftovers! Use this rich and delicious broth as the base for bisques, risottos, sauces, soups and more. This stock also freezes really well if needed!

Prep Time

5 - 10 mins

Cook Time

1 hour

Servings

Variable

Ellaine's Pancit

Ellaine's Pancit

This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.

Prep Time

Overnight (pork) + 10 mins

Cook Time

2.5 hours (pork) + 15 mins

Servings

6+

Festive Prosciutto Wrapped Chipolatas

Festive Prosciutto Wrapped Chipolatas

A super easy festive recipe to add to your Christmas table!

Prep Time

5 mins

Cook Time

20 mins

Servings

variable

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