Blog
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Organic vs. Free Range: What’s the difference?
At Cannings, we stock only the very best high welfare, free range produce. Many people hear ‘free range butcher’ and assume that our produce is also organic. Although we have many things in common with certified organic - we actually choose not to stock certified organic meats. This might leave you scratching your head wondering ‘what is the difference?’
Insights From Sam Canning: Recent Supplier Farm Visits
As you may already know, from time to time, I like to jump in the car and go visit our suppliers and their farms. Sometimes, I tour the processing facilities (abattoirs) also. This is something I have done from the very early days of Cannings. Without this due diligence, I could never be entirely certain of a supplier or where their values lie.
Sustainable Seafood
Cannings strives to source its seafood from only the most sustainability-minded suppliers in Australia & New Zealand. It’s no secret that seafood is a dwindling resource so we only choose species and production methods approved by the Australian Marine Conservation Society’s Sustainability guide.
Feedlots in Australia
You may have heard a bit about the feedlot vs. pasture fed cattle debate over the years. There's a lot of info floating around out there, but unfortunately a lot of it is specific to North America, which can have a slightly different farming model to Australian farms. If you've been left wondering "what exactly is a feedlot in Australia", read on!
What is Going On With Beef Prices?
You may have noticed that prices have gone through the roof for some of the more popular beef cuts. Unfortunately, this is not going to change any time soon. Please allow me to shed some light on why beef pricing is so crazy right now.
