Blog
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
An update from Cannings
Yes. It's starting to feel a bit weird out there. There's no denying that the concern in the air is palpable. What does it all mean? What is going to happen? Are we going to run out of meat? Are businesses going to be forced to close? None of us really know for sure, but I would like to believe that no matter how severe the situation, staple food and grocery businesses will most likely be able to trade because people need to eat!
Insights From Sam Canning: New Year, New Focus
New year, new focus! Off the back of a great summer with my family, I'm feeling ready for 2020. Personally, I'm focusing on consuming less coffee, spending more time with my daughters in our music room at home and going on more family adventures in the great outdoors. Professionally, after a big growth year in 2019, I'm really looking forward to a year of consolidation and refinement.
Cannings Ivanhoe is Getting a Makeover!
As some of you may have noticed, Cannings Ivanhoe is currently closed for some very exciting renovations! We wanted to give you an update on when we'll be reopening as well as a sneak peak at what the new Ivanhoe will look like.
Insights From Sam Canning: Meat Done Well.
What does "Meat Done Well" mean to us here at Cannings? Sam Canning explains a bit about the ethos behind our new mantra and what it means to him.
Insights From Sam Canning: Father's Day
When in conversation with people, I'm often asked if my Dad was a butcher or if butchery runs in the family. I guess people ask this because they wonder HOW or WHY people become butchers, or, because people figure that I'm quite young to be where I am in business. Although the reality is that I'm 38 now and I've been in the meat industry for 20 years, working tirelessly towards my ever-evolving vision. And no, my father wasn't a butcher... he was a marketing executive.
Insights from Sam Canning - Role Models
As a young apprentice, I never spent a lot of time under the direct instruction of my employer, Mick. When he was able to give me 5 minutes of his time, I remember valuing that time immensely...
