Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Easy Lamb Shank Massaman Curry with Zest Curry Base
A super easy warming curry using our free range lamb shanks and Zest Massaman curry paste.
Prosciutto Wrapped Cheesy Lamb Cutlets
These cheesy prosciutto wrapped cutlets are awesome on the BBQ!
Slow Cooked Lamb Casserole
Tooronga Store Manager, and slow-cooking aficionado Dave swears by this recipe. You can interchange virtually any slow-cooking meat into this one and it’ll still be awesome. This version uses diced lamb shoulder which becomes unbelievably tender when cooked slow and low.
Balsamic Braised Lamb Shanks
Lamb shanks are an essential addition to any Winter cooking repertoire. Because this recipe is a slow-cook, the intensity is cooked out of the Balsamic, and the alcohol out of the the wine – resulting in a sweet and aromatic gravy that is absorbed right into the lamb. With minimal prep time, this is a great recipe to pop on in the afternoon to just let bubble away.
Sweet Chilli Glazed Lamb Meatballs
Meatballs have got to be one of the most versatile foods out there. They can be fancy, simple, plain, spicy, sweet, Summery, Wintery - you name it! With a knack for pleasing both kids and adults, they're an ideal, easy dinner to lunch option.
Tom's Smoked Leg Of Lamb
If you have a smoker at home, then Toorak manager Tom's smoked leg of lamb could be the perfect dish for you to try next!
