Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
How to Make Duck Stock and What to Do With It
Duck; it definitely feels fancy. On the flipside, it can be tricky to know what to do with duck if, like most of us, you don’t cook with it that often. Duck stock is a great way to snazz up a fairly simple recipe and is an awesome add to many other dishes.
How To Brine A Chicken
Brining your chicken prior to cooking is a foolproof way to make sure it stays beautiful and juicy inside as well as to bump up the flavour.
Slow Cooker Irish Guinness Beef Stew
A hearty winter stew made with free range beef casserole cubes and Guinness, a perfect warming dish for chilly days.
Ham Hock Stock
A simple stock that works with a range of dishes to compliment and enhance flavours, perfect for a stew or broth!
Macaroni Cheese With Ham Hock
The perfect home made dish just got better! Add delicious ham hock to add an extra dimension to a timeless favourite.
Potato, Leek and Ham Hock Soup
A free range ham hock is the perfect way to take a classic potato and leek soup to the next level. Salty, creamy and moreish, this moreish cold weather soup will have you going back for seconds.
