Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Herb Rubbed Porterhouse Steak With Kimchi Veggie Tray Bake
An easy midweek steak recipe perfect for when you feel like something delicious without a lot of messing around (or dishes!)
Hearty Lamb Chop Stew
A hearty and healthy stew made with our free range, grass fed and finished lamb chops. This recipe is great to make a big batch of and enjoy throughout the week as it keeps really nicely in the fridge.
Zucchini Boats with Beef Hash and Rainbow Veg Medley
Slow roasted zucchini boats filled with grass fed and finished beef mince and Cannings bacon, plus a generous side of colourful roasted veg.
Skirt Steak with Chimichurri Sauce
This is a great recipe to make ahead of time. The flavours in the sauce and the marinade love a bit of extra time to infuse, so it’s good to start this the day before serving if you can!
Orange and Honey Glazed Chicken Chops with Baby Veg
A decadent, sticky sweet chicken recipe that's perfect for when you feel like a slightly healthier version of your favourite guilty pleasure takeaways (looking at you honey chicken). This recipe uses chicken chops, which are skin on, bone in chicken thighs, and provide a great 'crisp' factor. Chicken chops like to be cooked for a little longer than other cuts of chicken, which is perfect for recipes like this where you want a bit of extra time for the flavours to get to know each other!
Honey Soy Chicken Breast with Roasted Veggies
An easy and fresh option for when you need something simple, nourishing and fast. Mid-week dinner sorted!
