Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Crispy Skinned Salmon with Sesame and Ginger Steamed Asian Veg
A super quick, deliciously tender salmon recipe with light, fresh greens. This is the ultimate fast and wholesome lunch all year round!
Roasted Beef Marrow Bones with Celeriac Mash
This is one of those dishes that feels a bit fancy, but is actually so simple to make! Roasted marrow bones make a great entree if you’re having a dinner party as they have a really striking presentation (especially topped with some vibrant and fragrant herbs).
Bacon Wrapped Stuffed Chicken Breast
An easy and delicious way to serve chicken breast, packed with sneaky veggies and wrapped in free range streaky bacon. If you find your chicken breasts dry out this is a really good way to keep them nice and succulent!
Slow Cooked Beef and Mushroom Ragu
Beef ragu is such a hearty and warming dish - truly, nothing beats a piping hot bowl of pasta in winter time! This dish makes for fantastic leftovers as well; a great recipe to cook in a big batch and enjoy throughout the week. Some of our favourite uses for our ragu leftovers are as a baked potato filling, in jaffles, in a shepherd's pie, but there are so many more!
Super Simple Salt and Pepper Crispy Duck Breast With Roasted Broccolini
How to perfectly cook crispy duck breast and impress your friends and family. Easy to make, this succulent duck breast recipe will have mouths watering in no time.
Duck Fat Roast Potatoes
Duck fat roast potatoes - the fanciest of the roast potatoes! These beauties grace fine dining menus the world over but are surprisingly easy to make at home. They're a great accompaniment for your favourite roast dinners and a showstopper at dinner parties.
