Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Oscar's Porchetta
This delicious recipe comes to us from our very own Oscar - manager of Cannings Ivanhoe. Free range pork stuffed with fresh herbs and garlic. Salty, crunchy crackling. What's not to love about this classic Italian roast?Porchetta also makes for awesome leftovers as a cold cut! Slice thin and add to your next day sandwiches.
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
Mexican Slow Cooker Pulled Pork Tacos With Pineapple Salsa
An easy and wholesome taco recipe using our free range pork. If you're feeding a crowd or want to have lots of delicious leftovers, this is a great option!
Sweet Chilli, Soy & Garlic Chicken Drumettes
Super simple five ingredient Sweet Chilli, Soy and Garlic Drumettes. Perfect for entertaining!
Insanely Easy & Delicious Dukkah Crusted Chicken
We're pretty chuffed about this one guys. This has got to be one of the simplest and most delicious recipes we've ever stumbled across - and the chicken has just three ingredients! So easy and so good.
