Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Pulled Beef Nachos
This nacho recipe comes together in less than half an hour and is sure to please kids and adults alike.
Pulled Brisket, Caramelised Onion & Goats Cheese Pizza
We love how easy this decadent pizza is with our heat and serve Pulled Brisket from Provenir!
Oscar's Porchetta
This delicious recipe comes to us from our very own Oscar - manager of Cannings Ivanhoe. Free range pork stuffed with fresh herbs and garlic. Salty, crunchy crackling. What's not to love about this classic Italian roast?Porchetta also makes for awesome leftovers as a cold cut! Slice thin and add to your next day sandwiches.
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
Mexican Slow Cooker Pulled Pork Tacos With Pineapple Salsa
An easy and wholesome taco recipe using our free range pork. If you're feeding a crowd or want to have lots of delicious leftovers, this is a great option!
