Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Herb Rubbed Porterhouse Steak With Kimchi Veggie Tray Bake
An easy midweek steak recipe perfect for when you feel like something delicious without a lot of messing around (or dishes!)
Orange and Honey Glazed Chicken Chops with Baby Veg
A decadent, sticky sweet chicken recipe that's perfect for when you feel like a slightly healthier version of your favourite guilty pleasure takeaways (looking at you honey chicken). This recipe uses chicken chops, which are skin on, bone in chicken thighs, and provide a great 'crisp' factor. Chicken chops like to be cooked for a little longer than other cuts of chicken, which is perfect for recipes like this where you want a bit of extra time for the flavours to get to know each other!
Honey Soy Chicken Breast with Roasted Veggies
An easy and fresh option for when you need something simple, nourishing and fast. Mid-week dinner sorted!
Honey and Balsamic Glazed Lamb Riblets
The most delicious sticky, crispy glazed lamb riblets. This cut of lamb is seriously underrated and SO good! The combo of honey, balsamic and fresh herbs really takes the flavours of grass fed lamb to the next level. Whip these out for your next BBQ to impress your guests, or as a mid-week treat - honestly, we could eat a batch of these just to ourselves.
Festive Glazed Salmon Fillet
Nothing beats seafood for a warm Aussie Christmas! This decadent salmon recipe is perfect hot or cold and is sure to impress your guests this festive season.
Sweet Chilli & Garlic Prawn Skewers with Coconut Rice and Asian Veg
Beautiful Aussie prawns in a sweet chilli sauce - perfect for the BBQ!
