Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Slow Cooked Beef and Mushroom Ragu
Beef ragu is such a hearty and warming dish - truly, nothing beats a piping hot bowl of pasta in winter time! This dish makes for fantastic leftovers as well; a great recipe to cook in a big batch and enjoy throughout the week. Some of our favourite uses for our ragu leftovers are as a baked potato filling, in jaffles, in a shepherd's pie, but there are so many more!
Super Simple Salt and Pepper Crispy Duck Breast With Roasted Broccolini
How to perfectly cook crispy duck breast and impress your friends and family. Easy to make, this succulent duck breast recipe will have mouths watering in no time.
Duck Fat Roast Potatoes
Duck fat roast potatoes - the fanciest of the roast potatoes! These beauties grace fine dining menus the world over but are surprisingly easy to make at home. They're a great accompaniment for your favourite roast dinners and a showstopper at dinner parties.
Paleo Coconut Chicken Spring Rolls
A veggie filled spring roll alternative for our paleo friends out there!
Festive Glazed Roast Chicken with Quinoa, Pistachio and Apricot Stuffing
A decadent festive stuffed chicken recipe that's perfect for a smaller gathering (or if you're feeling festive in the lead-up to Christmas). A super simple recipe to treat yourself!
Festive Duck Fat Cookies (Dairy and Gluten Free)
If you read "duck fat" in the title and got freaked out - don't be! Duck fat is actually a really great addition to baking (French cooks will back us up on this) and gives a beautiful richness to these festive Christmas cookies. Don't worry - they don't taste meaty at all!
