Recipes

A delicious way to turn your Sunday roast chook into a restaurant level dinner! With homemade herb butter under the skin of your chook, you will end up with the perfect combo of flavour, tenderness and crispy skin.

Our Hawthorn manager Matt's completely delicious and addictive authentic Greek Lamb Shoulder, with an absolutely to die for citrus and herb sauce and roast veggies.

A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!

Two words that will change your life: compound butter. Deceptively simple to make, with endless possible flavour combinations, compound butter is an amazing way to jazz up everything from steak to chicken breast.

Thanks to the legends at Grown & Gathered (Matt and Lentil) for letting us feature their wonderful recipe here. This recipe pairs perfectly with Matt and Lentil's delicious organic wines from Minimum Wines - now on shelves at Cannings. We highly recommend this with a Minimum Wines white, such as the Colossus of Harry (2022 sauv blanc).

This classic Italian meal warms you with its richness and is the perfect dish to nourish you during the colder months. Cacciatore translates simply to “Hunter” and was traditionally made with rabbits caught by hunters – you can’t get more free range than that! Our Kew Apprentice Butcher Shmick’s take on this classic uses free range chicken chops, embracing the great flavour from the thigh and bone with the added bonus of crispy skin. Swimming in a rich base of Cannings Napoli Pasta sauce and nutrient dense free range Cannings Chicken Broth, you have a meal the whole family will love!