Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Eliot's Braised Chicken & Shiitake Mushrooms
This recipe comes to us from team member Eliot over at Cannings Kew and we guarantee it will blow you away! This dish contains some chilli, but it's not super spicy (this could be adjusted to be more or less hot if you use more or less chilli). Like those of us who tasted this dish - you'll be coming back for seconds!!
Oscar's Porchetta
This delicious recipe comes to us from our very own Oscar - manager of Cannings Ivanhoe. Free range pork stuffed with fresh herbs and garlic. Salty, crunchy crackling. What's not to love about this classic Italian roast?Porchetta also makes for awesome leftovers as a cold cut! Slice thin and add to your next day sandwiches.
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
Sous Vide Pork Chops with Sage Butter and Green Peppercorns
These sous vide pork chops are deliciously tender and juicy! Finished with loads of delicious butter, plus green peppercorns and sage - they're sure to impress. This recipe also features our amazing Olsson's x Four Pillars Rare Dry Gin Salt which is a great rub to have on hand for steaks through to roast veg. It's seriously addictive stuff!
Garlic and Red Wine Braised Short Ribs
Our go-to short rib recipe! Slow cooked with red wine and garlic, this dish is brimming with tender rib meat and hearty veg.
Easy Lamb Shank Massaman Curry with Zest Curry Base
A super easy warming curry using our free range lamb shanks and Zest Massaman curry paste.
