Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Creamy Mushroom and Tarragon Chicken
Looking for new ways to use a whole chicken? Give this delicious Creamy Mushroom and Tarragon Chicken a go! Using the whole bird offers great bang for your buck - especially since when you're done you can throw the bones into a stock or soup and make them go even further!
Beef Osso Bucco with Polenta
Osso Bucco is a gorgeous Italian dish that is traditionally made with veal. Given some of the ethical issues around veal, we like to make ours with beef osso bucco instead - and we think it turns out just as delicious!
Chicken Chasseur
This French classic translates to "hunter's chicken" - although it might seem fancy and daunting, it's actually super simple to make.
The pairing of crispy chicken chops with a rich mushroom, tomato and white wine sauce really hits the spot. This decadent and warming dish is perfect for the cooler months!
Balsamic Braised Lamb Shanks
Lamb shanks are an essential addition to any Winter cooking repertoire. Because this recipe is a slow-cook, the intensity is cooked out of the Balsamic, and the alcohol out of the the wine – resulting in a sweet and aromatic gravy that is absorbed right into the lamb. With minimal prep time, this is a great recipe to pop on in the afternoon to just let bubble away.
Chilli Con Carne
Chilli con carne is the ultimate easy comfort food, and best of all - you can make a big pot and serve it so many different ways! Basmati rice? Yum. Nachos? Inspired. Jaffle? Easiest lunch ever. This recipe is also very kid friendly as you can completely control the amount of spice.
Nostalgic Free Range Curried Sausages With Mash
Remember when your mum used to make curried sausages? This recipe has huge nostalgia value for us - sometimes the classics hold up for a reason! Delicious, kid friendly (we certainly loved this recipe as kids) and super easy. A great way to use your snags as we head out of BBQ weather too.
