Recipes

A hearty winter stew made with free range beef casserole cubes and Guinness, a perfect warming dish for chilly days.

A hearty and healthy stew made with our free range, grass fed and finished lamb chops. This recipe is great to make a big batch of and enjoy throughout the week as it keeps really nicely in the fridge.

A decadent, sticky sweet chicken recipe that's perfect for when you feel like a slightly healthier version of your favourite guilty pleasure takeaways (looking at you honey chicken). This recipe uses chicken chops, which are skin on, bone in chicken thighs, and provide a great 'crisp' factor. Chicken chops like to be cooked for a little longer than other cuts of chicken, which is perfect for recipes like this where you want a bit of extra time for the flavours to get to know each other!

A delicious slow cooked lamb shoulder recipe with an exquisite sticky and sweet pomegranate and herb crust. Great for when you have a bit more time to cook low and slow!

Super easy to make at home if you have a bit of time, bone broth is a great source of many beneficial vitamins and nutrients, and a really easy way to get some extra collagen into your diet. Bone broth may also help to reduce inflammation, improve gut health and protect joints. And it’s delicious!

Beef ragu is such a hearty and warming dish - truly, nothing beats a piping hot bowl of pasta in winter time! This dish makes for fantastic leftovers as well; a great recipe to cook in a big batch and enjoy throughout the week. Some of our favourite uses for our ragu leftovers are as a baked potato filling, in jaffles, in a shepherd's pie, but there are so many more!